So, the specific grain ingredients used in both Buffalo Trace and Eagle Rare are unknown. Sazerac does not release the mash bills of its products. Stagg Distillery and renamed it the Buffalo Trace Distillery in 1992, it gave them the capacity to distill spirits for Eagle Rare and release some new brands. But when the company purchased the George T. Both were initially produced by Heaven Hill, with Sazerac acting as a Non-Distiller Producer - or NDP. The company grew through the decades and in 1989 purchased two bourbon brands from Seagram’s - Benchmark and Eagle Rare. Handy purchased the Sazerac Coffee House and began selling and promoting its signature Sazerac cocktail - originally made with Sazerac De Forge Et Fils Cognac and bitters produced by local Antoine Peychaud. Which is also an excellent transition to the Sazerac company’s timeline. No matter which notion you subscribe to, the tale is a little bit Kentucky and a little bit New Orleans. Others believe the term came from the raucous parties the spirit fueled on the city’s Bourbon Street. Some historians argue that barrels that paid for passage at an essential lock and dam transit on the Ohio River in Kentucky were stamped with the name ‘Bourbon’ - which made an impression on the population of French descendants in New Orleans. It’s no wonder the port city’s nightlife flourished. East Coast and wines and brandies from Europe. There, merchants purchased the bourbon and Rye whiskey barrels that came down the Mississippi, rum from distilleries in the Caribbean and U.S. East Coast and abroad was to ship down the Ohio and Mississippi rivers to the delta port of New Orleans on the Gulf of Mexico. Other theories around the origination of the name for Bourbon whiskey revolve around the city of New Orleans.īefore the invention of the locomotive, the only viable way to bring spirits distilled in Kentucky to thirsty customers along the U.S. This line of reasoning is tricky, though, because people were distilling in the territory before Kentucky became a state in 1792. The most widely-held notion is that the name comes from Bourbon County, Kentucky, where the spirit was first produced. There are a few origin stories about the term bourbon. So, the figures like the royal house of Bourbon and French general LaFayette were honored across the fledgling country - including the Kentucky frontier and French-speaking New Orleans. The French became really popular after they helped the American colonists during their fight for independence from Britain. The name comes from the royal Bourbon dynasty, represented by the ubiquitous fleur-de-lis flag. If you were surprised that a company focused primarily on producing Kentucky bourbon began in New Orleans, you may be amazed by the vital role the Louisiana port town played in the origin of Bourbon whiskey. Eagle Rare 10 year old Bourbon is bottled at 45% ABV.The Sazerac Company is an entity whose origins begin in the mid-1800s in New Orleans. Weller and Pappy Van Winkle are made from the wheated recipe. Lee, Blanton’s, and Rock Hill Farms are from 2. Taylor and Stagg are all made from mashbill 2, while Elmer T. WHAT: Buffalo Trace doesn’t disclose its exact mashbills, but there are essentially three Bourbon recipes made at the distillery: 1 is the standard low-rye, 2 is high-rye recipe, and 3 is wheated recipe that swaps out the rye for wheat as the flavor grain.Buffalo Trace’s whiskies are known for their perfect balance of sweetness and spice. Taylor in the 1800s-to keep the whiskey moving in and out of the barrels, gathering more of that sweet oak flavor, rather than lying dormant during the cold months. Every warehouse at Buffalo Trace is heated during the winter-a tradition started by E.H. HOW: No one’s quite sure exactly how Buffalo Trace makes such great whiskies, but credit is often given to the conditions in the warehouses. Made at Buffalo Trace Distillery, from the same recipe as the standard Buffalo Trace Bourbon, the barrels chosen for the Eagle Rare label tend to be earthier, more robust, and darker in their flavor, giving the brand its own unique flavor profile despite its similar recipe. WHY: Eagle Rare 10 year is widely regarded as one of the best values in all of Bourbon, given its providence and its age.
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